Lesson 1A

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Across
  1. 3. small pink sea animals
  2. 4. sweet yellow tropical fruit
  3. 6. small red fruit with a stone
  4. 7. green vegetable used in salads
  5. 11. yellow sour fruit
  6. 13. sea animal with long arms
  7. 14. long green vegetable, cool and fresh
  8. 15. comes from a pig
  9. 16. popular canned fish used in sushi
  10. 19. common white meat
  11. 20. green fruit with narrow top
  12. 22. cooked in a pan with oil
  13. 25. cooked in hot water
  14. 26. small fruit used to make wine
  15. 27. cooked in the oven with dry heat
  16. 29. large sea creature with claws
  17. 30. purple-red root vegetable
  18. 31. cooked with hot steam
Down
  1. 1. pink fish, rich in omega-3
  2. 2. beans long thin green vegetable
  3. 5. cooked on a metal rack over fire
  4. 8. comes from a cow
  5. 9. green fruit with creamy texture
  6. 10. black shellfish often steamed
  7. 12. meat from a duck
  8. 15. soft round fruit with fuzzy skin
  9. 17. green vegetable
  10. 18. large sweet fruit with juicy flesh
  11. 19. hard shell, walks sideways
  12. 21. cooked in the oven inside the skin (like potato)
  13. 23. pepper red vegetable often used in salads
  14. 24. purple vegetable
  15. 27. small red berries used in desserts
  16. 28. meat from a young sheep