Lesson 3&4

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Across
  1. 2. a condition in which the bodys immune system reacts toa substance in some foods
  2. 3. a set of recommendations about smart eating and physical activity for all americans
  3. 4. food poisoning
  4. 5. a negative reaction to food that does not involve the immune system
  5. 8. treating a substance with heat to kill or slow the growth of of pathogens
  6. 9. an urban area where it is difficult to buy affordable or high quality foods
  7. 10. a visual reminder to help consumers make healthier food choices
Down
  1. 1. The spreading of pathogens from one food to another
  2. 6. Substances added to a food to produce a desired effect
  3. 7. Having a high ration of nutrients to calories