Level 15 science

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Across
  1. 6. A basic unit equal to the amount of heat needed to raise the temperature of one gram of water by 1c
  2. 7. A solid that forms and falls to the bottom of a test tube when two liquids reacts
  3. 8. A brown solution containing iodine used to test for starch
  4. 9. The substance that dissolves, usually the smaller amount
  5. 10. The liquid that has padded through a filter
  6. 11. How hot or cold compared to a standard
  7. 12. The substance that dissolves, usually water
  8. 13. The amount of energy available for transfer
Down
  1. 1. The blue solution used to test for simple sugars
  2. 2. An instrument used to measure heat energy in calories
  3. 3. Able to dissolve
  4. 4. The solid caught in a filter
  5. 5. Anything that allows light to pass through but cannot be seen though clearly