Libby and Savannah

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Across
  1. 1. A Chinese snack
  2. 4. Chinese people normally eat this many meals a day
  3. 5. Seals in juices, gives food a crisp coating
  4. 8. Used to prepare soups and large pieces of meats
  5. 9. Usually cut days in advance and stored
  6. 11. Eat chicken and duck but little _____
  7. 13. Use few dairy products
  8. 14. The Chinese spend more time ____ than cooking
  9. 15. This food can be scrambled, steamed or smoked
Down
  1. 2. Some ___ are very light, are accompanied with main dishes
  2. 3. National drink of China
  3. 6. Desserts are served in the ____ of a meal instead of last
  4. 7. Backbone of Chinese cooking
  5. 8. Most common cooking method
  6. 10. Second most common keeping method
  7. 12. Necessary to cut food into small pieces