Life Science 7 - Chapter 3.1

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Across
  1. 2. very center of a wood stem where food is often stored
  2. 5. enlarged tip of a rhizome that stores food
  3. 7. flowering plant that lives for more than two years
  4. 9. layer of a woody stem that produces new vascular tissue
  5. 12. vascular tissue that transports water and minerals from the roots throughout the plant
  6. 13. term used to describe roots that do not have a tap root
  7. 16. lacking vessels for transporting materials
  8. 19. vascular cone-bearing plant with seeds that are not enclosed
  9. 24. structure found in a leaf in which photosynthesis occurs
  10. 29. vascular plant tissue that transports food from the leaves to the rest of the plant
  11. 30. waxy covering on the epidermis of a leaf
  12. 31. large root that grows downward and has smaller roots branching off from it
  13. 32. large, divided leaf usually found on a fern
Down
  1. 1. plant that completes its life cycle in two growing seasons
  2. 3. area uniquely designed for an organism to live and thrive
  3. 4. structure that connects a leaf to a stem
  4. 6. vascular plant that produces seeds in flowers
  5. 8. partially or totally decayed organic matter
  6. 10. tough outer layer of a woody stem that protects the plant
  7. 11. most common gymnosperm that is usually evergreen
  8. 14. separation of a parent plant into parts that develop into whole new plants
  9. 15. single, small opening in a leave through which gases go in and out
  10. 17. smallest rock particles found in soil
  11. 18. containing vessels for transporting materials
  12. 20. nonvascular plant that absorbs nutrients and water directly
  13. 21. plant that grows on another plant, which it uses for support but NOT for nutrients
  14. 22. reproductive unit found on the underside of fronds
  15. 23. plant that produces one seed leaf
  16. 25. horizontal underground stem
  17. 26. plant that completes its life cycle in one growing season
  18. 27. slender structure that turns and responds to touch
  19. 28. plant that produces two seed leaves
  20. 33. portion of the plant that resides in the ground and is responsible for absorbing nutrients and water