life skills
Across
- 3. - Moral principles and values.
- 8. - Pronouncing words clearly, precisely and accurately
- 12. - The specific and identifiable emotion and/or reaction one experiences and projects in dealing with the demands of life.
- 13. - The art and science of beauty care.
- 14. - The science that deals with healthful living.
- 15. - Energy nutrients found in food.
- 17. - An inflammation of the fluid-filled sac (bursa) that lies between a tendon and skin or a tendon and bone.
- 19. - A foot doctor.
- 22. communication - The act of listening and asking questions to gather information.
- 23. esteem - Confidence and satisfaction in oneself.
- 27. - A feeling of deep admiration for someone or something.
- 28. – An exchange of ideas, thoughts or feelings; can be verbal, nonverbal or written.
- 30. – bad breath
- 35. Hygiene - The act of maintaining healthy teeth and keeping the breath fresh
- 36. - Formed by amino acids; energy nutrient found in food; used by the body for growth and repair.
- 37. - A routine of behavior that is repeated regularly and tends to occur unconsciously.
- 38. - Pride in yourself and the assurance that you are behaving with honor and dignity.
- 39. - The ability of a substance or object to spring back; the capacity to recover quickly from difficulties; toughness.
- 41. Unit measuring energy found in food.
- 42. tunnel syndrome - A condition caused by tendonitis in which the tendons swell and the nerve in the tunnel gets pinched, making the hand numb and weak.
- 43. reference intakes - Indicate the nutrient needs of healthy populations.
- 45. - Energy nutrient found in food that provides the body with necessary fatty acids.
- 46. chair - Provides proper back support for client during the haircutting service; adjustable.
- 49. - Pledge to course of action
- 50. tilt - A motion that keeps one from arching backward by bending the knees slightly and pulling in the abdominal muscles when reaching up.
Down
- 1. - The science that looks at how body movements and positions and environment work in conjunction with tools and equipment, and the effects they have on health and comfort.
- 2. ethics - The proper conduct one displays in relationships with employer, coworkers and clients.
- 4. - condition that occurs when tendons get inflamed.
- 5. – Adjusting your behavior to ensure that your messages are being understood, and adapting your approach as needed.
- 6. - Ability to create relationships built upon mutual respect and openness.
- 7. - The outward reflection of inner thoughts, feelings, attitude and values.
- 9. - The process of converting raw materials in the form of carbohydrates, fats and proteins into energy.
- 10. hygiene - The individual system for maintaining cleanliness and health.
- 11. of professional ethics - A system of codes designed to protect the public and guarantee that they are treated honestly and fairly.
- 16. language - Nonverbal communication in which messages are exchanged without speaking.
- 18. - Changing the pitch of your voice while speaking.
- 20. - The ability to be truthful without being offensive.
- 21. - The psychology of getting along with others.
- 24. - The position of the body while standing, sitting and moving.
- 25. system - Free standing sink
- 26. development - A commitment to constantly improving oneself.
- 29. - Nearness of another to one’s personal space.
- 31. - A person’s total look based on the care of hair, skin, hands, feet and clothing.
- 32. ethics - A person’s system of moral principles and values that develops from learning what is right or wrong.
- 33. - Being honest and having moral principles.
- 34. communication - Type of communication involving level and tone of voice, inflection and rate of speech.
- 40. - Physical activity that is done in order to become stronger and healthier.
- 44. - The standard use of language.
- 47. respect - The respect two people feel for each other that feeds each person’s need to feel valued.
- 48. Hygiene - Also referred to as public health; the practice that helps to preserve the health of the community; example code areas include ventilation, lighting, disinfection and improper storage or use of food.