lipids

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Across
  1. 2. – Helps mix oil and water
  2. 4. – “Good” cholesterol
  3. 5. – Essential fatty acid found in fish
  4. 6. – Backbone of triglycerides
  5. 7. acid – Building block of fats
  6. 12. – Lipid with a phosphate group, forms cell membranes
  7. 13. fat – Artificially hydrogenated fat
  8. 15. – “Bad” cholesterol
  9. 18. – Process that turns oils into solid fats
  10. 20. – Fat with one double bond
  11. 23. – Function of triglycerides
Down
  1. 1. – Fat with at least one double bond
  2. 3. – Fat with multiple double bonds
  3. 4. – Organ affected by fat consumption
  4. 8. – Fat tissue in the body
  5. 9. – Fruit high in healthy fats
  6. 10. – Example of monounsaturated fat source
  7. 11. – Fat or fat-like molecule
  8. 13. – Main form of fat in the body
  9. 14. – Type of sterol in animal cells
  10. 16. – Fat with no double bonds
  11. 17. – Example of saturated fat source
  12. 19. E – Fat-soluble vitamin in oils
  13. 21. – Type of lipid including cholesterol
  14. 22. – Essential fatty acid found in vegetable oils