Lipids

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Across
  1. 3. the non-polar hydrocarbon chains of a lipid
  2. 4. hydrocarbon chains with one or more double bonds
  3. 5. the covalent bonds that link the polar and non-polar parts of a lipid
  4. 6. a lipid that is an important part of membranes
  5. 9. a lipid made of a glycerol bonded to three fatty acids
Down
  1. 1. the kind of fat that is solid at room temperature and is less heart-healthy
  2. 2. hydrocarbon chains with no double bonds
  3. 7. a lipid constructed of four rings
  4. 8. the polar portion of a lipid