Lipids II

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Across
  1. 3. lower fat way to prepare meats
  2. 7. help regulate body functions
  3. 8. food with high saturated fat
  4. 9. heart healthy omega 3 fatty acid from fatty fish
  5. 10. fiber type that decreases cholesterol
  6. 13. type of healthy oil that lowers LDL
  7. 14. type of healthy oil in avocados and olive oil
  8. 19. one or more carbon double bonds
  9. 20. process of making unsaturated oil more saturated and less healthful
  10. 21. bad cholesterol that transports cholesterol to tissues
  11. 22. enzyme that digests fat
  12. 23. in food and have one glycerol and three fatty acids
  13. 24. emulsifier made by the liver
  14. 26. carry fats after they leave the digestive tract
Down
  1. 1. type of essential fatty acid in vegetable oils
  2. 2. four carbon ring
  3. 4. break up fat into very small droplets
  4. 5. sterol that is only found in animal fat foods
  5. 6. makes lipase to digest fats
  6. 11. unhealthy type of fat that is in some processed foods
  7. 12. heart disease with plaque along the inner walls of arteries
  8. 13. serves as emulsifier and has two fatty acids
  9. 15. fat that should be less than 10 percent of total intake
  10. 16. transports triglycerides to cells
  11. 17. insulates the body and cushions vital organs
  12. 18. good cholesterol that carries lipids to liver for disposal
  13. 25. where bile is made