Lipids in Nutrition

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Across
  1. 4. Word on ingredient list that indicates presence of trans fats
  2. 9. ____-3 Fatty Acids found in fish oil and flax seed
  3. 11. number of kcals per gram provided by fats
  4. 12. Alpha-___________ Acid, a form of Omega-3
  5. 13. "Good Cholesterol"
Down
  1. 1. stored form of lipids in the body
  2. 2. Very Low Density Lipoprotein
  3. 3. "Bad Cholesterol"; ideally, should be below 100 mg/dL
  4. 5. Absence of menstruation; can occur due to lack of dietary fat
  5. 6. multi-ringed lipid
  6. 7. A form of fat in the diet that should be limited
  7. 8. substance from the liver that emulsifies fats
  8. 10. naturally occurring fatty acids with hydrogens on the same side of the double bond