Lipids
Across
- 3. A sticky yellowish moldable substance secreted by honeybees
- 4. A regulatory substance produced in an organism and transported in tissue fluids such as blood or sap to stimulate specific cells or tissues into action
- 5. a smooth thick liquid produced from plants or animals that is used in cooking
- 7. Any of a group of organic compounds that are essential for normal growth and nutrition and are required in small quantities in the diet because they cannot be synthesized by the body.
- 8. Construct or arrange
- 9. Any of a class of organic compounds that are fatty acids or their derivatives and are insoluble in water but soluble in organic solvents
Down
- 1. The chemical element of atomic number 6, a nonmetal that has two main forms (diamond and graphite)
- 2. The branch of science that deals with the identification of the substances of which matter is composed
- 6. A natural oily or greasy substance occurring in animal bodies, especially when deposited as a layer under the skin or around certain organs
- 8. Able to be dissolved