Lipids

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Across
  1. 3. A sticky yellowish moldable substance secreted by honeybees
  2. 4. A regulatory substance produced in an organism and transported in tissue fluids such as blood or sap to stimulate specific cells or tissues into action
  3. 5. a smooth thick liquid produced from plants or animals that is used in cooking
  4. 7. Any of a group of organic compounds that are essential for normal growth and nutrition and are required in small quantities in the diet because they cannot be synthesized by the body.
  5. 8. Construct or arrange
  6. 9. Any of a class of organic compounds that are fatty acids or their derivatives and are insoluble in water but soluble in organic solvents
Down
  1. 1. The chemical element of atomic number 6, a nonmetal that has two main forms (diamond and graphite)
  2. 2. The branch of science that deals with the identification of the substances of which matter is composed
  3. 6. A natural oily or greasy substance occurring in animal bodies, especially when deposited as a layer under the skin or around certain organs
  4. 8. Able to be dissolved