Lipids(fats)

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Across
  1. 1. Fatlike substance that is a constituent of body cells, is synthesized in the liver, also available in animal foods.
  2. 4. Three fatty acids attached to a framework of glycerol
  3. 6. The largest lipoprotein; transport the lipids after digestion into the body
  4. 9. Carriers of the fat in the blood
  5. 10. Fatty substance found in plant and animal foods;a natural emulsifier that helps transport fats in the bloodstream; used commercially to make food products smooth
  6. 12. Fatty deposit on interior of artery walls
  7. 13. Fats
  8. 14. Fats that are neither saturated nor polyunsaturated and thought to play little part in atherosclerosis
Down
  1. 2. Fats whose carbon atoms contain all of the hydrogen atoms they can considered a contributory factor in atherosclerosis
  2. 3. Unusually high levels of cholesterol in blood; also known as high serum cholesterol
  3. 5. A component of fat; derived from a water-soluble carbohydrate
  4. 7. The combining of fat with hydrogen, thereby making it a saturated fat and solid at room temperature
  5. 8. Feeling of satisfaction; fullness
  6. 11. Fats whose carbon atoms contain only limited amounts of hydrogen