Little Harbour Hatchery Tour

123456789101112131415161718192021
Across
  1. 3. The fish are fed using this method at night and occasionally throughout the day
  2. 6. The amount of weight the fish gain compared to how much they are fed
  3. 10. Vertical incubation trays
  4. 11. Before eggs are 200 degree days old
  5. 12. Holds liquid oxygen
  6. 13. 2-3 million produced a year
  7. 14. Category of fish that spend portions of their life in salt water, and portions in fresh water
  8. 15. Color of Atlantic Salmon eggs
  9. 16. The scientific name of Atlantic Salmon
  10. 19. Surface disinfectant used to kill pathogens
  11. 20. Mechanical filter used to filter the water before entering the system
Down
  1. 1. Water parameter kept at 115
  2. 2. The fish are usually fed through this feeding method
  3. 4. Water parameter kept at 120
  4. 5. After parr stage, when the salmon can be moved from fresh water to salt water
  5. 6. Counts and grades fish
  6. 7. The process by which salmon go from being parr to being ready to be transferred to walt water
  7. 8. Type of water system used to grow salmon at Little Harbour Hatchery
  8. 9. Water parameter kept at 7.2
  9. 17. Water parameter kept at 11mg/L
  10. 18. Stage at which eggs can be easily transported
  11. 21. Used in a 1:4000 concentration ratio to treat some fungal infections in salmon