Livestock
Across
- 2. – The hard covering on the foot of livestock like cattle, sheep, goats
- 6. – A group of cattle or other large grazing animals
- 8. – Domesticated bovines kept for beef or dairy
- 9. – A group of sheep or poultry
- 12. – The first stomach compartment of a ruminant (e.g., cow, sheep)
- 14. – A large domesticated equine used for riding or work
- 15. – Farm animal raised for pork
Down
- 1. – A common poultry bird kept for eggs and meat
- 3. – A confined area where livestock are fattened for market
- 4. – A hardy small ruminant that can browse shrubs
- 5. – An uncastrated adult male horse
- 7. – A water-bird kept for eggs, meat or as a pet on small farms
- 10. – Large bird raised especially for holiday meals
- 11. – A young sheep, usually under one year old
- 13. – A wool-producing ruminant often kept for its fleece