Livestock

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Across
  1. 1. bridge of the nose from the eye down to the nostril
  2. 4. top portion of cattle's head
  3. 5. Base of the tail in cattle
  4. 8. patch of wool on top of a sheep’s head
  5. 11. list of traits listed in order of priority from what is most important to least
  6. 12. weight at which animal is fully grown
  7. 13. from the last rib to the front of the hip
  8. 14. ability to fatten
  9. 15. base of the chest floor on cattle
Down
  1. 2. expected progeny difference
  2. 3. Intramuscular fat
  3. 6. animal can carry themselves to a heavier weight while remaining lean
  4. 7. indication of the amount of pounds the animal will shear off
  5. 8. muscle on the topside of cattle’s necks
  6. 9. from the top of the shoulders to the last rib on sheep
  7. 10. deep and capacious