Livestock Judging Terminology

1234567891011121314
Across
  1. 6. An animal tucks its back legs underneath
  2. 8. How the animal is put together, needed for attractiveness
  3. 9. Amount of fat
  4. 10. Animals presenting traits desirable for market production
  5. 11. Body part above the foot, stronger is better
  6. 12. Genetic data used to make breeding decisions
  7. 14. Deep pectoral portion of beef cattle
Down
  1. 1. Back legs are too straight
  2. 2. This affects width, typically more leads to wider
  3. 3. Traits demonstrating productive breeding females
  4. 4. Allows for freedom of movement
  5. 5. Area under the jaw
  6. 7. Depth, Width, and Length
  7. 13. Legs remain under the pins and shoulders