Livestock Sect 3

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Across
  1. 1. type of cow operation that involves raising calves to be sold to the market
  2. 4. these animals are sold at the age of 9 to 12 weeks old
  3. 5. type of sheep that is raised mainly for better lambs for market
  4. 10. special item made by bees that never spoils
  5. 12. term that means born in the spring
  6. 14. Cows that are raised to be used for their meat and butchering
  7. 16. term given to the type of cows that are raised for their milk production
  8. 20. animal in ND that is mostly processed for its meat on seasonal holidays
  9. 21. name for young hens
  10. 22. type of animal raised in ND that are usually a secondary income for farmers and are primarily butchered for their pork products
  11. 23. the amount of turkeys in a flockSheep animal raised in all areas of ND and are typically harvested for their wool or meat
Down
  1. 2. animal in ND that is mostly processed for its egg production
  2. 3. type of farm practice that involves large herds of livestock roaming and grazing in grass fields
  3. 6. term given to the collection of chickens and turkeys
  4. 7. most common type of beef cattleColumbia type of sheep that is raised mainly for its wool
  5. 8. how many times do cows need to be milked in a day
  6. 9. type of cow operation that is often called finishing farming, where they fatten up cows and calves before selling them to the meat market
  7. 11. Place where people raise chickens
  8. 13. the white-ish box where bee hives are kept when farming them
  9. 14. name given to the farming of bees
  10. 15. the average number of piglets in a litter
  11. 17. an animal that was originally used for farm work, but is now mostly for leisure and riding
  12. 18. most common type of dairy cows
  13. 19. a material produced from bees that is used in waterproofing materials