Local Singaporean Food

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Across
  1. 2. CARROT CAKE Fried dish made with radish, eggs, and preserved radish
  2. 3. Fried spring rolls filled with vegetables and sometimes prawns
  3. 5. RICE Steamed or boiled rice served with poached or roasted chicken and chili sauce
  4. 8. HEAD CURRY Part of a fish cooked in spicy-sour tamarind gravy, a Peranakan dish
  5. 9. HOON Stir-fried rice vermicelli with curry powder and vegetables
  6. 10. GORENG Spicy Indian-style fried noodles with vegetables and sometimes egg
  7. 11. Spicy noodle soup with coconut milk and leaves, a Peranakan favorite
  8. 13. LEMAK Fragrant rice dish cooked with coconut milk, served with fried anchovies, peanuts, and sambal
  9. 14. KWAY TEOW Stir-fried flat rice noodles with dark soy sauce, cockles, and bean sprouts
  10. 15. TIAO Fried dough fritters, crispy on the outside
  11. 16. PRATA Flat, crispy Indian bread often dipped in curry
  12. 17. Grilled meat on skewers served with peanut sauce
Down
  1. 1. Indian flatbread stuffed with minced meat, onions, and egg
  2. 4. Rice porridge often served with fish, chicken, or century egg
  3. 6. KACANG Dessert of shaved ice topped with colorful syrups, red beans, and sweet corn
  4. 7. CRAB Spicy stir-fried crab with tomato and chili sauce
  5. 9. KWA Spicy-sweet dried meat jerky, a popular snack
  6. 12. TOAST Toasted bread with butter and coconut egg jam, a breakfast classic
  7. 14. PUFF Flaky pastry filled with curried potato and chicken