Lollipop - A sweet on a stick. Candy - General term for sugary treats. Chocolate - Brown confection made from cocoa. Caramel - Sticky sweet made by heating sugar. Nougat - Soft sweet often with nuts. Fudge - Soft, chocolatey candy. Toffee - Ha

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Across
  1. 3. - Texture of toffees and gum.
  2. 5. - Small sweet, often with a filling.
  3. 6. - Brown confection made from cocoa.
  4. 8. - Confection with air beaten into it.
  5. 10. - Hard chewy caramel-like sweet.
  6. 12. - Soft sweet often with nuts.
  7. 13. - Main ingredient in most confections.
  8. 14. - Soft, chocolatey candy.
  9. 15. - General term for sugary treats.
Down
  1. 1. - Fluffy treat often toasted.
  2. 2. - Gelatin-based sweet.
  3. 4. - A sweet on a stick.
  4. 7. - British word for candy.
  5. 9. - Course served after main meal.
  6. 11. - Sticky sweet made by heating sugar.