Lucas - October

2. A purple vegetable with a spongy texture, often used in Mediterranean dishes.
6. The body tissues responsible for movement and strength.
8. A yellow citrus fruit known for its sour flavor.
11. A type of fish known for its pink flesh, often eaten grilled or smoked.
12. A vegetable often seen in varieties like zucchini and pumpkin.
16. A green or purple vegetable with tightly packed leaves, often used in salads or soups.
17. Meat from birds such as chicken, turkey, or duck.
18. A sugary or pleasant taste, like that of candy or fruit.
19. To grow or develop successfully; to flourish.
20. A large animal with claws, considered a delicacy from the sea.
23. A specialized division within a business, university, or government.
25. A sweet, green or yellow fruit with a soft, grainy texture.
26. A number equal to 10 times 100.
27. The system of money used in a particular country.
29. A fragrant green herb commonly used in Italian cooking.
31. A light, bubbly substance often found in the ocean or on top of beverages.
32. A number equal to 10 times 10.
33. A sharp, acidic taste like that of lemons or vinegar.
34. A closed appliance used for baking or roasting.
35. Sweet, red fruit with tiny seeds on its surface. In plural.
37. A juicy fruit with fuzzy skin and a large stone inside.

1. The number that comes after seventeen.
3. A small, green citrus fruit with a tart taste.
4. A large, soft cloth used to cover oneself for warmth.
5. A tropical fruit with a hard shell and white flesh inside.
7. To work hard towards a goal or objective.
9. Shellfish with a blue-black shell, often steamed in white wine.
10. A glass commonly used to serve beer, typically holding 16 ounces.
12. Small animal used in seafood dishes.
13. A spice made from ground, dried bell peppers, often used for color and flavor.
14. A sea animal with eight arms, known for its intelligence.
15. A shellfish often eaten raw or cooked, famous for producing pearls.
17. Meat from a pig, commonly used in dishes like bacon and ham.
18. A sea creature with tentacles, often fried and served as calamari.
21. Meat from a cow, often used in steaks or burgers.
22. A white vegetable that resembles broccoli.
24. A large fish used in sushi and canned products.
28. A small, red berry used in desserts and jams.
30. A type of nut often eaten raw or used in baking and milk products.
33. A kitchen appliance used for cooking or heating food.
36. A set of instructions for preparing a particular dish.