Lucas Puzzle

3. Burn: A condition that occurs when food is frozen for an extended period, causing dehydration and spoilage.
6. The transfer of harmful bacteria or substances from one food item to another, often through improper handling.
8. The act of lowering food temperature to slow down bacterial growth, typically in refrigeration.
9. Practices that promote health and prevent disease, especially in food preparation.
10. Zone: The temperature range (typically between 40∘F and 140∘F) where bacteria grow most rapidly in food.

1. Microscopic organisms that can be harmful and cause foodborne illnesses when present in food.
2. Foods that can spoil quickly and require refrigeration to maintain freshness.
4. The process of food deteriorating in quality due to microbial growth or chemical changes
5. Storage: The methods of keeping food in a safe and suitable environment to prevent spoilage and contamination.
7. The process of warming frozen food to bring it to a safe temperature for cooking or consumption.