Lunch Menu

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Across
  1. 3. pickled onions, corn, cilantro cotija cheese,black beans, slaw ,lime avocado aioli
  2. 5. Day Boat Fish Sandwich Signature sauce, brioche bun
  3. 7. chia seed ,green ,mixed Berrys,pecan,avocado
  4. 8. Ahi tuna, mango,avocado tower,quick cucumber,Japanese rice pineapple slurry, greens,peppers
  5. 9. Soup of the day
  6. 10. Chicken,greens,aviocado,tomato, bacon, egg, blue cheese
  7. 13. French fries,onion rings, club made chips, sweet potato fries, fruit,coleslaw,cranberry quinoa
Down
  1. 1. Heirloom Tomato,arugula herb greens, avocado,orange,proscitto,peachs,balsamic,candied garlic
  2. 2. cheddar jack blend, grilled peppers and onions
  3. 4. Chicken,bacon,avocado,pepper jack,red onion, tomato, wheat wrap
  4. 6. guacamole, whole grain bun
  5. 11. Grass feed black Angus chuck short rib brisket blend ,bacon jam, cheese ,brioche bun
  6. 12. chicken, honey pork bell ,BBQ glaze, quick cucumber ,brioche bun