M. Davis Protein

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Across
  1. 9. chemical process by which plants make carbohydrates
  2. 10. building block of proteins that link together in many arrangements
  3. 12. formed when plants combine single glucose units into more complicated structures
  4. 16. type of lipid, commonly called fats
  5. 17. used in the place for sugar to sweeten foods yet add few or no calories
  6. 19. sugars formed from simple glucose units into more complicated structures
  7. 20. green pigment in plants; photosynthesis happens with this
Down
  1. 1. form when two monoccharides combine
  2. 2. chemical process that turns vegetable oils into solids
  3. 3. formed from plants; made of carbon, hydrogen, and oxygen
  4. 4. completed structures; starches
  5. 5. fiber plant materials that are eaten but cannot be digested
  6. 6. complicated chemical arrangement that plants form by combining single glucose units
  7. 7. chemical "packages" that transport fatty acids through bloodstream
  8. 8. sugars extracted from plants and used to sweeten foods
  9. 11. person's main source of energy;found mostly in plant
  10. 13. sugars with single-unit chemical structure
  11. 14. fat-like substance in all body cells; needed for body processes
  12. 15. chemical structures that make up fats
  13. 18. lipoprotein that picks up cholesterol and takes it back to liver for excretion