Macromolecules

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Across
  1. 4. a polysaccharide that is formed to store extra glucose in the body
  2. 5. the type of bond that links amino acids together
  3. 7. two different molecules that have the same chemical formula and different structures/shapes
  4. 11. fear of water
  5. 12. the "tail" of lipids
  6. 13. breaking down complex molecule through a chemical reaction that adds water
Down
  1. 1. pH > 7
  2. 2. made of amino acids
  3. 3. the "backbone" of lipids
  4. 6. the type of "healthy" fat
  5. 8. a chemical reaction in which molecules combine by removing water
  6. 9. organic molecules that contain only carbon, hydrogen, and oxygen
  7. 10. the way that enzymes and substrates fit together