Macromolecules

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Across
  1. 3. The monomers of carbohydrates
  2. 4. Animal byproduct high in fats and calcium
  3. 5. Used to slow/speed up chemical reactions
  4. 7. Table sugar
  5. 8. A type of lipid
  6. 10. Another name for a fat
  7. 11. _______ acids that make up DNA
  8. 12. Found in meat and muscle tissue
Down
  1. 1. _________ structure of a protein that is the chain of amino acids
  2. 2. A biological molecule consisting of many atoms
  3. 3. A type of lipid, such as the hormone testosterone that helps muscle growth
  4. 6. The monomers of nucleic acids
  5. 9. A simple sugar that people with diabetes cannot regulate in their blood