Macromolecules and cells vocabulary

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Across
  1. 2. combining forms denoting sugar
  2. 5. one of a large group of chemical substances classified by a specific carbon structure
  3. 8. process modifying the molecular structure of a protein
  4. 10. regulate the transport of materials entering and exiting a cell
  5. 14. the process by which cells move materials from within the cell into the extracellular fluid
  6. 16. a substance deposited in bodily tissues as a store of carbohydrates
  7. 18. a movement of biochemicals and other atomic or molecular substances across the membrane that does not require an input of chemical energy
  8. 21. forming name of enzymes
  9. 23. low,under,beneath,down,below normal
  10. 26. the process by which organisms combine oxygen with foodstuff molecules
  11. 29. the rupture or destruction of red blood cells
  12. 30. being muscular contraction in the absence of significant resistance
Down
  1. 1. basic water, acid based balance
  2. 3. mainly sugars and starches together constituting one of the three principal types of nutrients used as energy
  3. 4. generate most of the chemical energy needed to power the biochemical reactions
  4. 6. cell
  5. 7. a substance that acts as a catalyst in a living organism
  6. 9. contains the genetic information responsible for the development and function of and organism
  7. 11. the process by which cell takes in substance from outside of the cell by engulfing them in a vesicle
  8. 12. a solution that contains fewer dissolved particles
  9. 13. many
  10. 15. contains a higher concentration of solutes compared to another solution
  11. 16. the simple sugar that is chief source of energy
  12. 17. a naturally occurring,extremely complex substance that consists of amino acids residues joined by peptide bonds
  13. 19. movement of substance across a cell membrane against its concentration gradient
  14. 20. the base of which an organism lives
  15. 22. above
  16. 24. small
  17. 25. having a specified quality
  18. 27. to break down,loosen,dissolve
  19. 28. relationship to sugar
  20. 29. blood