Madys cooking crossword definitions

1234567891011121314151617181920212223242526272829303132333435363738394041424344454647484950515253545556
Across
  1. 4. trainee learning a trade
  2. 7. self-service dining place
  3. 9. restaurant restaurant with multiple locations
  4. 13. recommended rules
  5. 16. business owned by two+ people
  6. 18. operation for-profit food business
  7. 20. style of cooking
  8. 21. industry service-based food/lodging field
  9. 22. mood of a place
  10. 23. licensed chain business
  11. 25. restaurant restaurant with table service
  12. 28. cooks/station cooks cooks assigned to one station
  13. 30. money earned after costs
  14. 34. beginner job position
  15. 35. catering food served at same location
  16. 36. chef dessert specialist
  17. 37. official proof of skill
  18. 39. rotation switching between job roles
  19. 42. legally separate business entity
  20. 46. consultant advisor for food businesses
  21. 47. director manages catering services
  22. 50. correct and precise
  23. 52. person who starts a business
  24. 53. director manages food operations
  25. 55. manager oversees kitchen staff
  26. 56. examine closely
Down
  1. 1. restaurant fast-food restaurant
  2. 2. cook prepares ingredients
  3. 3. chef develops new recipes
  4. 5. train for multiple jobs
  5. 6. room supervisor manages dining area
  6. 8. judge quality
  7. 10. chef second-in-command chef
  8. 11. temporary learning job
  9. 12. person who buys goods
  10. 14. recruiter hires workers
  11. 15. representative person who sells products
  12. 17. protection against financial loss
  13. 18. scientist studies food science
  14. 19. brigade team of kitchen staff
  15. 24. plan outline for running a business
  16. 26. restaurant upscale, formal restaurant
  17. 27. popular direction or style
  18. 29. manager oversees restaurant operations
  19. 31. wide variety
  20. 32. laws controlling land use
  21. 33. cost ongoing business expenses
  22. 38. restaurant non-chain restaurant
  23. 40. catering food served at another location
  24. 41. not for profit
  25. 43. official permission to operate
  26. 44. running of a business
  27. 45. supplier of goods
  28. 48. chef head kitchen chef
  29. 49. manger chef of cold dishes
  30. 51. enterprise economy with little government control
  31. 54. proprietorship business owned by one person