Madys cooking crossword definitions

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Across
  1. 4. rotation switching between job roles
  2. 6. manager oversees kitchen staff
  3. 8. licensed chain business
  4. 14. self-service dining place
  5. 15. cook prepares ingredients
  6. 17. style of cooking
  7. 18. running of a business
  8. 20. manager oversees restaurant operations
  9. 25. protection against financial loss
  10. 26. supplier of goods
  11. 27. director manages food operations
  12. 29. chef dessert specialist
  13. 30. restaurant non-chain restaurant
  14. 35. temporary learning job
  15. 36. beginner job position
  16. 39. restaurant restaurant with multiple locations
  17. 40. proprietorship business owned by one person
  18. 41. person who buys goods
  19. 43. restaurant upscale, formal restaurant
  20. 46. person who starts a business
  21. 48. legally separate business entity
  22. 50. judge quality
  23. 51. plan outline for running a business
  24. 53. correct and precise
  25. 54. cooks/station cooks cooks assigned to one station
  26. 55. money earned after costs
Down
  1. 1. not for profit
  2. 2. chef develops new recipes
  3. 3. cost ongoing business expenses
  4. 5. industry service-based food/lodging field
  5. 7. examine closely
  6. 8. restaurant restaurant with table service
  7. 9. representative person who sells products
  8. 10. scientist studies food science
  9. 11. brigade team of kitchen staff
  10. 12. enterprise economy with little government control
  11. 13. recommended rules
  12. 14. director manages catering services
  13. 16. business owned by two+ people
  14. 19. manger chef of cold dishes
  15. 21. popular direction or style
  16. 22. restaurant fast-food restaurant
  17. 23. catering food served at same location
  18. 24. chef second-in-command chef
  19. 28. official proof of skill
  20. 31. recruiter hires workers
  21. 32. laws controlling land use
  22. 33. catering food served at another location
  23. 34. train for multiple jobs
  24. 37. official permission to operate
  25. 38. room supervisor manages dining area
  26. 42. operation for-profit food business
  27. 44. chef head kitchen chef
  28. 45. trainee learning a trade
  29. 47. consultant advisor for food businesses
  30. 49. mood of a place
  31. 52. wide variety