Maintain Proper Hygiene and Health

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Across
  1. 2. A disease caused by consumption of contaminated food.
  2. 3. Practices necessary for establishing and maintaining cleanliness thus, ensuring good health and preventing the spread of diseases.
  3. 7. Is a second step in the cleaning process. It is the use of solutions and deodorizers to kill or reduce microorganisms.
  4. 8. Are used to kill microorganisms or to reduce them to safe level.
  5. 9. Very small organisms, that are not individually visible to the naked eye.
  6. 10. Intoxication or infection caused by consumption of contaminated foods.
Down
  1. 1. Are chemicals designed to lift dirt, soils and deposits.
  2. 4. Is a process of removing dirt, soils and deposits from surfaces.
  3. 5. Hazards associated with poor hygiene practices.
  4. 6. The unintended presence of harmful substances or organisms in food.