Making Food Production Efficient

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Across
  1. 4. chain sequence of transfer of energy
  2. 6. considered as a complete food
  3. 7. biological process for industrial
  4. 9. the hotness or coldness of a material
Down
  1. 1. creating or growing
  2. 2. most common type of large domesticated ungulates
  3. 3. a domestic fowl kept for its eggs or meat
  4. 5. the science of raising plants or animals
  5. 7. the mass or weight of living tissue
  6. 8. domesticated animals