Malaysian Cuisines

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Across
  1. 1. A rich, spice-laden dish that is a "must have" on the morning of Hari Raya, typically simmered for hours until the meat is tender.
  2. 4. Skewered and grilled meat served with a side of spicy peanut sauce.
  3. 5. Canai A flaky, buttery, flat bread that is tossed and spun before hitting the gridle.
Down
  1. 2. Kerabu These blue grains get their distinct colour from the butterfly pea flower, usually served with fried chicken and crackers.
  2. 3. Lemak A fragrant rice dish cooked in coconut milk, often called the national dish of Malaysia.
  3. 6. Tarik A pulled, hot, milk tea beverage known for its frothy top and dramatic pouring technique.