MALAYSIAN FOOD

1. A rice eat with yellow gravy.
3. its made from bread and round in shape usually eat with kari.
5. a white bread that has filling like chocolate, kaya and usually served as desert.
6. Chinese dish of small steamed or fried savoury dumplings containing various fillings.
9. a hakka dishes usually served with minced chicken, noodles, anchovies and prawn sambal.
11. Usually filled with chicken and potato with a dried curry inside.
13. a dish served in hot pot with rice and chinese sausage.
16. malaysian famous breakfast food that come with sambal and fragrant coconut milk rice.
17. popular street food made with skewered meat that's marinated in a blend of spices, and served with rice cakes, cucumber slices, onion slices, and peanut sauce
19. an indian snacks that is brown colour and crunchy, sometimes come with green peas.
21. a type of roasted pork meat.
24. a red chicken usually eat with naan bread.

2. a tea with lightly brown colour a mix of tea and sweetened milk. Served with ice.
4. indian culture food taste a little bit sour usually come with three gravy one white, green and curry.
7. a drink made from beans and it is white colour.
8. is made from rice packed inside a diamond-shaped container of woven palm leaf pouch.
10. a chinese dish that contains kuey teow, and mixed processed food like fish ball and sausages.
11. refreshing dessert served with shaved ice, coconut milk, green jelly and palm sugar.
12. a gravy that has chicken or meat that served during hari raya.
14. a type of dessert that come with shaved ice and corn and red beans with colourful syrup.
15. a drink with light pink colour mixtures of syrup and sweetened milk.
18. a must dish during chinese new year.
20. A small round dumplings. Eats with noodles dry or with soup.
22. a salad of fruit with thick brown gravy sauce topped with crushed peanuts.
23. A spicy noodle soup that can vary in flavor, but is typically made with rice noodles, a spicy curry paste, and vegetables.