Malaysian food

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Across
  1. 3. A popular flatbread served with curry.
  2. 5. Grilled skewers of meat served with peanut sauce.
  3. 6. Traditional Chinese food made of glutinous rice stuffed with savoury or sweet fillings and wrapped in bamboo or reed leaves.
  4. 7. The most famous snack for Deepavali.
  5. 8. Served during festive occasions such as Hari Raya Aidilfitri and Hari Raya Aidiladha.
  6. 9. Chinese pastry eaten during the Mid-Autumn Festival.
Down
  1. 1. A spicy and sour noodle soup with a tangy fish broth.
  2. 2. Malaysia's national dish.
  3. 3. Sweet and savoury flavours of fruit and vegetable salad with a thick, spicy dressing.
  4. 4. Sweet dessert made with shaved ice, coconut milk, and palm sugar.