Malaysian food

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Across
  1. 3. Sweet dessert made with shaved ice, coconut milk, and palm sugar.
  2. 4. Sweet and savoury flavours of fruit and vegetable salad with a thick, spicy dressing.
  3. 8. A popular flatbread served with curry.
  4. 9. A spicy and sour noodle soup with a tangy fish broth.
  5. 10. Chinese pastry eaten during the Mid-Autumn Festival.
Down
  1. 1. Traditional Chinese food made of glutinous rice stuffed with savoury or sweet fillings and wrapped in bamboo or reed leaves.
  2. 2. Malaysia's national dish.
  3. 5. The most famous snack for Deepavali.
  4. 6. Served during festive occasions such as Hari Raya Aidilfitri and Hari Raya Aidiladha.
  5. 7. Grilled skewers of meat served with peanut sauce.