Managing Special Dietary Requirements

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Across
  1. 2. Using one food instead of another
  2. 7. Third meal of the day
  3. 9. Child and Adult Care Food Program
  4. 12. First meal of the day
  5. 13. Preference meals should be _______ to what is served on the CYP menu.
  6. 16. The standard in which you can find all of the information from this training
  7. 17. Abnormal immune response to food
Down
  1. 1. Difficulty digesting certain foods or ingredients
  2. 3. The form that must be signed and stamped by a Licensed Medical Physician
  3. 4. A severe, life-threatening allergic reaction
  4. 5. A _____ is when parents do not want their child to eat certain foods due to cultural or religious reasons or due to their personal opinions.
  5. 6. any food provided by the parents must be ___ __ ___.
  6. 8. We are a ___ ___ facility.
  7. 10. Food allergies which may result in a severe, life-threatening reaction meet the definition of
  8. 11. Food and beverages that do not meet _______ requirements are not authorized.
  9. 14. The most severe, life-threatening allergy
  10. 15. Second meal of the day