Manner of Preparation

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Across
  1. 3. cooked/garnished with soft rich candy from chocolate & cream
  2. 5. dish decorated with almonds
  3. 7. (of food) cooked in hot fat or oil
  4. 9. to cut food in short, thin strips
Down
  1. 1. a knife technique for slicing leafy greens
  2. 2. dish in which the main ingredient is cooked in a sauce with sour cream
  3. 4. method of rapidly cooking bread and meat with a clay oven
  4. 6. eating, using, or containing no meat or fish
  5. 8. light, pourable French custard sauce