Manners and Menus

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Across
  1. 3. Talk with your mouth
  2. 4. above knife and spoon
  3. 6. Salt and pepper are
  4. 8. Food comes to
  5. 10. Served with almonds
  6. 12. Who pays the bill
  7. 13. above fork and napkin
  8. 16. Knives and spoons
  9. 17. Forks and napkins
  10. 19. Off the table when dining
Down
  1. 1. Chef in charge of the kitchen
  2. 2. Made to ensure dining in the restaurant
  3. 5. Eat when the host
  4. 7. Decoration on the plate of food
  5. 9. Main part of the meal
  6. 11. Served on a skewer
  7. 14. Everyone in the group pays their own bill
  8. 15. How you should eat banana slices, french fries
  9. 18. Chef who is second in command in the kitchen
  10. 20. Napkin in your