mariareynaud

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Across
  1. 4. To cook by dry heat in oven
  2. 6. Metal skewer to hold meat in place
  3. 8. Holding mixture together by adding certain foods
  4. 9. The action of cutting food into thin, lengthwise strips
Down
  1. 1. Cutting away the outside skin or covering from a fruit
  2. 2. To cut in small, equal cubes
  3. 3. Used to remove water from foods
  4. 5. To moisten foods while cooking to prevent surface from drying
  5. 7. to cook for a short time slowly and gently, just below boiling point
  6. 10. Dried vegetables like beans, peas, and lentils