Master Baker

4. Food or treats that taste sweet.
5. A mixing instrument that uses metal wires to incorporate air into the ingredients.
9. When you let bread rise a bit longer after you shape it into a loaf.
10. The name for when your sauce is thick enough to stay on the spoon and not fall right off.
12. A bucket with small wire mesh on the bottom to filter flour.
14. A sweet sauce that gets poured over things like donuts.
15. To cook something with dry heat like in an oven.
16. To poke small whole into the bottom of rolled out dough with something like a fork.
17. To slowly raise the temperature of cold ingredients.
20. When you work dough with your hands to develop the gluten.

1. When the tops of muffins or cakes rise while being baked.
2. To push the sides of things like pie crusts to make designs and hold dumplings together.
3. When you have paths of air inside your muffins.
5. The act of combining ingredients by incorporating air into them to make them fluffy.
6. A mixture of flour and ingredients that you bake to make bread.
7. To soak fruits in liquid to make them softer.
8. To grate off the peel of fruits to use the flavor in recipes.
11. To simmer a liquid to make it thicker for sauces.
13. To mix by turning over the batter on to itself so you don't overmix.
18. tin A pan with holes already set to bake muffins.
19. To boil milk to help break down proteins to get better dough.