Master in Food Culture, Communication and Marketing

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Across
  1. 3. HUMANISM
  2. 4. ACTION
  3. 5. ACCESSIBILITY
  4. 8. ORIGIN
  5. 9. TASTE
  6. 10. SAFETY
  7. 11. FOOD
Down
  1. 1. QUALITY
  2. 2. SUSTAINABILITY
  3. 6. EDUCATION
  4. 7. INCLUSION