Matchativities crossword puzzle

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Across
  1. 4. The savory fifth taste found in matcha.
  2. 7. The Japanese term for thick matcha tea.
  3. 8. The tea leaves that are ground into matcha.
  4. 10. The tool used to mix matcha powder with water.
  5. 13. Matcha mixed with milk is commonly called this.
  6. 14. A traditional Japanese tea bowl.
Down
  1. 1. A popular plant-based milk used in matcha lattes.
  2. 2. A taste that can naturally occur in matcha.
  3. 3. The color most commonly associated with matcha.
  4. 4. The Japanese term for thin matcha tea.
  5. 5. A Japanese region famous for producing high-quality matcha.
  6. 6. Finely ground Japanese green tea powder.
  7. 9. Japanese green tea known for its roasted, nutty flavor.
  8. 11. Tea plants are grown under this to develop their unique flavor.
  9. 12. The traditional bamboo whisk used to prepare matcha.