Matter and Energy in Ecosystems - Chapter 1
Across
- 2. the part of a cell where photosynthesis happens
- 5. all the living and nonliving things interacting in a particular area
- 6. When there is _____________carbon (in the form of carbon dioxide) in abiotic matter, less carbon is available to producers for making energy storage molecules.
- 7. type of matter that makes up the nonliving parts of an ecosystem, such as air, water, and rocks
- 9. Carbon is part of carbon ___________, which is abiotic matter. Carbon is also part of energy storage molecules, which are biotic matter.
- 11. a type of energy storage molecule that organisms can use to release energy, and that is made of carbon, hydrogen, and oxygen atoms
- 12. an organism that makes its own food
- 13. When there is _____________carbon (in the form of carbon dioxide) in abiotic matter, more carbon is available to producers for making energy storage molecules.
- 15. If one part of a system ________________, this affects the rest of the system.
- 16. living things, such as plants, animals, and bacteria
- 17. a set of interacting parts forming a complex whole
- 18. When there is more sunlight, producers can make ______________energy storage molecules from the carbon in carbon dioxide.
Down
- 1. type of matter that makes up the living and dead organisms in an ecosystem
- 3. the process by which plants and other producers use energy from sunlight to change carbon dioxide and water into oxygen and glucose (an energy storage molecule)
- 4. When there is _____________sunlight, producers cannot make as many energy storage molecules from the carbon in carbon dioxide.
- 8. During the process of __________________________, producers make energy storage molecules, using carbon from carbon dioxide and energy from sunlight. This moves carbon from abiotic to biotic matter.
- 10. an organism that gets energy storage molecules (such as glucose) by breaking down dead matter
- 14. the ability to make things move or change
- 15. an organism that needs to eat in order to get energy storage molecules (such as starch and fat)