May - Seasonal Produce

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Across
  1. 3. Fleshy fruiting bodies of fungi; a common sought-after variety in the spring is the Morel
  2. 6. Round, sweet, and juicy stone fruits with a yellow-orange flesh, lightly fuzzy skin, and a large seed inside; commonly found dried as well
  3. 7. Fleshy, edible stalks grown from perennial rhizomes; the large, triangular leaves contain high levels of oxalic acid, making them inedible
  4. 9. A green variety of summer squash; also known as a courgette
  5. 11. Edible stone fruits produced by a tropical tree; they are the national fruit of India, Pakistan, and the Philippines
Down
  1. 1. Plants related to the thistle with enlarged flower heads eaten as a vegetable while immature
  2. 2. Sweet, usually red, edible fruits of certain plants of the genus Fragaria
  3. 4. Small, round stone fruits (drupes) of a well-known type of tree; fruit varieties include Rainier, Bing, and Black
  4. 5. Edible fruit of perennial woody shrubs in the rose family
  5. 8. A perennial flowering plant species whose young shoots are used as a spring vegetable
  6. 10. Small spherical seeds from annual legume plants; varieties include garden, sugar, and field