Mcdonald’s

3. Carbohydrates. what are starches that absorb slowly
7. A type of carbohydrate that the body can't digest
8. Carbohydrates What are sugars that are absorbed quickly
12. Groups Fruits, Vegetables, Grains, Protein Foods, and Dairy are diffrent types of Sigr
13. Calorie if a food does not contain nutrients or if the calories from sugar and fats outweigh the nutrients found in the food
14. What is liquid a room temperature called
15. the process by which your body converts what you eat and drink into energy
16. They DO NOT provide energy
19. Adding greatly needed nutrients to foods that might not have them in the first place

1. for the fruit, vegetable, grains, proteins, dairy food groups
2. What carries nutrients through your cells and waste through your body
3. how do we measure food
4. nutrients substance that must be obtained from the diet because the body cannot make it in sufficient quantity to meet its needs
5. We depend on this for practically every process necessary for life
6. What provides energy
9. Nutrients added back that were lost during processing
10. Substance found in all the cell in your body
11. what is a the substances found in food that keep your body functioning.
17. What helps maintain the right balance of fluids in your body
18. Sugar Blank and and syrups that are added to foods or beverages when they are processed or prepared