MClaros Carbs, Protein and Fat

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Across
  1. 2. low density lipoprotein takes the cholesterol from the liver to wherever it is needed in the body
  2. 3. plant storage from roots, seeds, and tubers
  3. 6. foods from plant sources that lack at least one essential amino acid
  4. 8. protein foods that contain all essential amino acids
  5. 14. turns vegetable oils to solids
  6. 15. two or more hydrogen units missing from a fatty acid
  7. 16. amino acids that your body needs but, can't provide
  8. 17. functions like saturated fats in the body
  9. 18. high density lipoprotein picks up excess cholesterol, takes it to the liver, keeping it from harming the body
  10. 20. commonly called fats
  11. 22. protein with a globular shape, transports oxygen in the blood to all cells
  12. 23. fat-like substance present in all body cells
Down
  1. 1. warehouses for fat
  2. 4. chemical building block for protein
  3. 5. one hydrogen unit missing from a fatty acid
  4. 7. fibrous material plants, can't digest, main source of fiber
  5. 9. lowers risk of heart disease
  6. 10. sweetest sugar
  7. 11. chemical substance for fat
  8. 12. when a fatty acid contains all the hydrogen it can chemically hold
  9. 13. milk sugar
  10. 19. table sugar
  11. 21. triglycerids join with protein in chemical "packages" that transports them through the bloodstream