Meal Planning

4. the most substantial course of a meal
6. A meal eaten in the middle of the day
8. d oeuvres a small savoury dish, typically one served as an appetizer
9. a late morning meal eaten instead of breakfast and lunch.
11. d'hôte a menu that offers a multi-course meal
12. items served together at once
13. la Carte the dish that is ordered individually
14. The sweet course eaten at the end of a meal
15. a small dish of food or a drink taken before a meal or the main course of a meal to stimulate one's appetite.

1. the heaviest meal of the day
2. a list of the dishes that may be ordered or that are to be served
3. meal that is eaten in the evening after dinner
4. the food eaten or prepared for eating at one time
5. the main course, or sometimes a dish before the main course.
7. something added to or served with food or a meal
10. A meal eaten in the morning
11. an aromatic beverage prepared by pouring hot or boiling water over cured or fresh leaves