Meal planning

3. A small savory dish typically one served as an appetizer.
5. Food items served along with another food to enhance palatability.
9. An evening meal,typically a light or informal one.
11. The main meal of the day,taken either around midday,or in the evening.
12. A meal eaten in the middle of the day, typically one that is lighter or less formal than an evening meal.
13. A restaurant meal offered at a fixed price and with few if any choices.
15. A drink made by pouring hot water to tea leaves or dried and cut leaves and sometimes flowers.
16. The sweet course eaten at the end of a meal.
17. A list of dishes available in a restaurant.

1. A dish,or a set of dishes served together forming one of the successive parts of a meal.
2. Food that is served as the main dish in a multi-course meal.
4. A meal usually eaten late in the morning that combines a late breakfast and an early lunch.
6. A small dish of food or a drink taken before a meal or the main course of a meal to stimulate one's appetite.
7. The food served and eaten especially at one of the customary regular occasions for taking food during the day as breakfast,lunch or supper.
8. The first meal of the day especially when taken in the morning.
10. food that can be ordered as separate items,rather than part of a set meal.
14. A dish served between the first and main course at a formal dinner.