Meal Planning & Etiquette

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Across
  1. 2. New cooks should prepare ____ recipes.
  2. 4. Use flatware from the _______ in.
  3. 8. Pass foods this direction.
  4. 9. No food should be put on this part of a plate.
  5. 12. Forks, spoons, knives.
  6. 13. Manners show ____ for others.
  7. 15. Food choices may be limited based on where you ____.
  8. 16. Cooking from ____ can save money.
  9. 19. Toothpicks should be used in ____.
  10. 21. Setting the table affects the ____ of food.
  11. 23. Your napkin goes here during the meal.
  12. 24. Placed to the left of the plate.
  13. 25. Chew with your mouth ____.
  14. 26. A list of things that need to be done to finish a meal. (two words)
  15. 27. Courtesy shown by good manners.
  16. 29. Pass salt & pepper ______
  17. 30. The guidelines of aesthetically pleasing meals. (two words)
  18. 33. Working on several items at the same time. (two words)
  19. 34. The way food is presented.
  20. 35. Affects the kind of foods made in a home.
Down
  1. 1. Never place food here.
  2. 3. Should be considered for people with certain health concerns. (two words)
  3. 5. Plates, cups, bowls.
  4. 6. Sit from this side of the chair.
  5. 7. Do this as you cook to manage time. (two words)
  6. 10. Placed to left of fork, center of the plate, or in the water goblet.
  7. 11. A place setting for one person.
  8. 14. Begin to eat when ______ has been served.
  9. 17. These foods may speed up prep time but are usually more expensive.
  10. 18. Glasses & goblets.
  11. 19. Never use this item at the table
  12. 20. These are not allowed on the table.
  13. 22. Wait ____ minutes before calling late arrivals.
  14. 28. These are 18-20% of the total meal.
  15. 31. Your napkin goes ____ of the plate when you are done eating.
  16. 32. If there more than ___ people at the table you can eat when ___ have been served.
  17. 33. The napkin should not _____ the flatware.
  18. 35. Your napkin goes here if you leave and plan to return.