Meals
Across
- 1. Cheap food that is prepared and served quickly in a restaurant.
- 4. A small dish served as the first part of a meal.
- 7. A light meal put in a bag or container, that you take with you to be eaten later, for example at school or work.
- 9. The largest or most important part of a meal in which there are different parts served separately.
Down
- 2. The sweet course eaten at the end of a meal.
- 3. A machine you put money into to buy small items such as packages of food, candy, and drinks.
- 4. A small amount of food that is eaten between meals, or a very small meal.
- 5. Food served at lunch in schools.
- 6. A restaurant provided by an organization such as a college, factory, or company for its students or staff.
- 8. Food prepared in a particular way as part of a meal.