Measure it up.

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Across
  1. 2. Brown sugar should always be ______ unless the recipe says otherwise.
  2. 4. In order to get accurate amounts of ingredients you should always use the correct measurement _____.
  3. 5. A 1/2 cup of butter is how many sticks?
  4. 7. How many quarts are in a gallon?
  5. 8. The abbreviation "pt." means _______?
  6. 10. What type of measuring cup should be used to measure oats?
  7. 12. Spray your liquid measuring cup with spray oil before measuring an ingredient like _____.
  8. 13. Do this to the flour before spooning it into a measuring cup?
  9. 15. You should always place a liquid measuring cup on a flat ________ surface.
  10. 16. Tablespoon is abbreviated this way?
  11. 18. Eight fluid ounces is equal to _____ _____.
Down
  1. 1. If a recipe calls for "sifted flour," when should you sift it?
  2. 3. Use this edge of a butter knife to level off ingredients?
  3. 6. When measuring sugar, ________ directly into the container and then level off.
  4. 9. How many teaspoons in 1 tablespoon?
  5. 11. When measuring small amounts of liquid, pour it over a seperate ____.
  6. 14. What's the proper abbreviation for fluid ounce?
  7. 15. This measurement cup should be used to measure milk?
  8. 17. A "t." means what in a recipe?